Fast Thoughts About the ThinkFoodLab R&D Space
Skift Take
What restaurant group would love to have its own real-world lab for testing out new ideas. The key for the Lab will be to find the perfect balance between flexible space and providing a product that people in the neighborhood can depend upon.
Earlier this summer during a quick trip to Washington, D.C., Chefs+Tech stopped by on opening week of ThinkFoodLab, chef and entrepreneur José Andrés' space that will host a rotating cast of quick service restaurant concepts.
The space was bustling with ThinkFood Group employees and restaurant workers getting ready for the day's diners to wade in, attracted by both word of mouth and its location. The site across from the National Archives and just around the block from ThinkFoodGroup's corporate offi
