2015 Archives
Media and PR
Data Insights from Top Travel Brands’ Twitter Contests
What's a tweet worth? When it's tied to a prize it's worth a bit more.
Tourism
Visit California Makes a Lifestyle Brand Push With New Website
There's nothing especially surprising about the new Visit California digital platform, inspired by today's most popular media websites versus DMO websites. It's more suprising that so few other tourism organizations are doing the same.
Uncategorized
Uber CEO Plays the Jobs Card in Bid To Woo European Cities
In the 1928 U.S. presidential campaign, the Republicans argued that a victory for Hoover would mean "a chicken in every pot and a car in every garage." Likewise, Uber's campaign to woo European cities promises a chicken in every pot and a lot fewer cars and garages.
Online Travel
Daily Travel Startup Watch: Eyewiz, YewwShare and More
Airlines
American Express Is Changing the Lounge Game With Centurion Lounges
Consumer loyalty is evolving, too, and the new breed of lounges are about spending habits, not points and tricks.
Hotels
Interview: Rosewood CEO Sonia Cheng on Beating Luxury Expectations
In a luxury brand, it's less about what technology can do for guests and more about what technology can do for staff who can use it to provide more personalized, smoother service to the customer.
Hotels
Georgetown University Is Rewriting the Manual for Hotel Executive Training
As global hotel companies divest their physical assets and evolve into lifestyle brand-building machines, hospitality schools haven't adapted, and there's a big talent gap because of it.
Online Travel
Five New Travel Startups Fit For a More Interactive Vacation
With so many tools available to create a user's "perfect trip," it's hard to wonder whether anyone is actually seeing a destination any more or just seeing as they hoped and planned that they would.
Announcements
Megatrends 2015: Hospitality Is Now Driving Innovation in Travel
For the first time since online booking of travel became mainstream, hotels are being rewired and rethought from top to bottom, and every obvious part of hospitality is being turned over, questioned, and retooled.