Articles tagged “vegan”

For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.

Both Red Robin and Impossible Foods could use the favorable attention from this new partnership.

Sleek dining for plant-based meals has become relatively the norm in U.S. cities, but the trend is still gaining momentum in Europe where vegetarian food once relegated to hippie establishments is playing a larger role in mainstream dining.

Consumers' demand for organic, locally sourced dining is giving rise to restaurants that specialize in a particular food philosophy, showing others what it's like when your operations match your marketing.

Bareburger found success serving the plant-based Impossible Burger in half of its locations, but to sustain a standalone vegan concept, the menu has to go much deeper than a basic burger.