Articles tagged “The Freedom to be Extraordinary”

Hotels

How Amanda Cohen, Chef and Owner of NYC’s Dirt Candy, Goes Against the Grain

Amanda Cohen took the New York City restaurant scene by storm in 2008 when she opened vegetable-focused Dirt Candy. At a time when vegetables were considered little more than a side dish, this aspiring chef took it upon herself to show the world the potential of plants.
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Hotels

How Chelsea Miller, Founder of Chelsea Knives, is Defying Convention

Being an entrepreneur was never a top priority for Chelsea Miller, but today, she wouldn’t have it any other way. The actress-turned knifemaker enjoys playing by her own rules and hopes she can inspire others to do the same.
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Media and PR

Video: How Mae Karwowski, Founder and CEO of Obvious.ly, Is Redefining Tech and Media

Obvious.ly founder and CEO Mae Karwowski knows a thing or two about creating a dynamic social experience for brands. The entrepreneur is now in the process of mastering how to successfully run and scale a business on her terms, while continuing to fuel her passion for social media.
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