Articles tagged “coffee”

The next time someone asks you a positive aspect of the surge in average room rates, one of them could be Deepak Ohri’s entrepreneurial journey.

Hotels would be wise to ditch the powdered dairy and differentiate themselves by aligning with local roasters for artisanal coffee programs. While that might come with a dip in immediate profits, cross-branding and foot traffic could ultimately enhance properties’ bottom line.

Luckin Coffee's current business model is not sustainable. And at a certain point, the investor funding has to stop flowing if nothing changes.

We think this is a good move for Starbucks. The company is looking to attract more customers to add to its loyal clientele. This can only be good news for its fast-moving beverage rollout.

Today’s new luxury hotels are on the hunt to fill their F&B spaces with trendsetting partners. That’s why the owner of the soon-to-be TWA Hotel at JFK is looking to the Midwest to satisfy its caffeine craving.

The coffee chain beat analysts' estimates across the board on Thursday. Perhaps it is not growing as fast as we originally predicted.

Starbucks hopes digital loyalty plus face time with in-store employees will help continue its turnaround. Earlier access to egg nog lattes and other holiday drinks — available a full week earlier than last year — won't hurt, either.

Early signs for Dunkin' Donuts' look good as it challenges Starbucks for the heart of coffee lovers everywhere.

The fine dining industry is slowly transforming diners' consciousness and relationships with local producers -- an evolution that has the potential to shift local economies in a powerful way if done well.

The big idea is to make it easy for larger, national hotel chains to conduct local, nuanced and interesting coffee programs that are cost-efficient. And without the hassle of having to do it all yourself, including equipment, roaster relationships and barista training. Craft coffee is having its moment.