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Oyo is thoroughly moving beyond its traditional economy hospitality segment positioning by diversifying its premium brand into niche tourism segments.

Booking Holdings had a strong third quarter. CEO Glenn Fogel acknowledged these are early days for the artificial intelligence boom.

A just-opened boutique event venue in Detroit is a unique arrangement for Marriott which, until now, has focused on combined convention space-hotel room bookings.

Accor's plan to spin out Ennismore, the trendy hotel and restaurant group, would test the investor appetite for lifestyle hospitality. How much more should investors pay for exposed-brick walls and craft cocktails?

Transportation Secretary Sean Duffy warns most air traffic controllers might not be able to make ends meet if they miss more than one paycheck.

Real decarbonization will come not from lofty climate pledges, but from innovation that makes clean alternatives as affordable and practical as the fuels and materials they replace.

AI might not change how Indians travel overnight. But for MakeMyTrip, it’s become central to how it plans to stay relevant to the next billion travelers.

Dan Hotels expands into the U.S. market by acquiring New York’s NoMo SoHohotel for $125 million from Sapir Corporation, which has filed for insolvency.

The new seats come as JetBlue is looking to launch more premium products and services to further boost its bottom line, a trend that has taken over the airline industry.

In this video from Skift Transatlantic Summit 2025, Wendy Olson Killion, CEO of Rome2Rio, explains how pairing inspiration with access helps destinations encourage travel to lesser-known places and distribute tourism more sustainably.

AI is everywhere in events, but the smart move is human-led. Use AI to automate the admin, not the judgment — and stay well clear of the creepy line.

One big challenge with AI and personalization is that companies don't know how to manage the troves of data they already possess. DataChat hopes to simplify that process.