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The FAA chief is not planning to serve under Trump's second term. In a note to staff, he didn't say why he was resigning.

There is a lot that can be done, both from an awareness and, even more importantly, from a policy perspective. Most of it requires changes that the travelers of today, seeking more authentic experiences, would welcome.

It’s been a sky-high saga worthy of a K-Drama script. After more than four years, South Korea’s two biggest airline groups have become one. Skift is here to help make sense of it all.  

Today's podcast looks what travel leaders' think of Trump, what's next for junk fees, and how the World Cup could impact Saudi tourism.

Indian mid-market hotel brands are dominating the smaller cities due to their flexibility. However, they still have a long way to go in Tier-1 regions.

There has been a push toward more disclosure of fees and that's likely to continue. But a rule from the new FTC is unlikely.

Booking Holdings resumed hiring fairly aggressively after the pandemic, but is now trimming its workforce as part of a plan to get a handle on costs. A major part of the reorganization is to figure out the best areas for investment.

From ordinary passengers to airline CEOs, Heathrow has no shortage of detractors – however these latest numbers suggest the London airport still boasts serious pulling power. 

Saudi Arabia's 2034 FIFA World Cup promises to be a big moment for the kingdom, but it's already getting scrutiny.

TUI has emerged from the pandemic leaner and more focused under the steady hand of CEO Sebastian Ebel. But the company's pivot into becoming a digital-first, experience-led business remains tough to execute.

The luxury travel sector is shifting towards deeper cultural engagement and authenticity. AlUla is carving out its niche in the industry by offering travelers exclusive access to one of the world's most ancient civilizations.

Food and beverage have emerged as powerful storytelling tools in hospitality, offering guests a taste of culture and tradition while driving brand differentiation. What was once a supporting act is now a leading role, with hotels and resorts leveraging F&B to craft immersive and memorable experiences.