Driven by today’s intense social media activity around unique culinary experiences, destinations are developing local food-themed travel products and promotions to evolve their brand story.

The report examines:

  • How have destinations developed food tourism to help define their brands?
  • What are some examples of destinations incorporating food into their local community and events?
  • What are best practices and strategies for cultivating food tourism?

Sponsored by:
ontario culinary tourism alliance logo

Preview the report: