Kristen Hawley

It's getting harder to stand out in a crowded market as restaurants rush to compete and expand.

One of the finest examples of leadership through tragedy comes from immigrant chef José Andrés. He is a role model.

Chefs+Tech is now Skift Table. Kicking off our original coverage, here are three perspectives on the evolving business of reservations.

A reservation isn’t just a reservation anymore. Welcome to the customized, curated future.

There’s no winning idea or secret sauce as reservations providers compete for diner loyalty, but the major players take vastly different approaches to the issue.

This year's Skift Global Forum features two top restaurant industry speakers who will share their own insight into the future of dining out. We are pumped.

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy's platform. Airbnb just announced a partnership with Resy.

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy’s platform.

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.