Erika Adams

It's a good time to be in the business of slinging bowls of food for office lunch crowds.

Fancy McDonald's wasn't resonating with consumers. Not every idea is a winner, and it's better to cut losses now.

For many restaurant chains, the breakfast category presents plenty of opportunity for sales growth. Adding vegan options to the morning menu is yet another way to get more diners through the door.

One thing's for sure: Taco Bell can't be accused of not knowing its own audience.

At this point, if you're a national restaurant chain without a strong digital loyalty program in the works, you're behind the game.

Dig Inn's founder and CEO is betting that well-prepared vegetables work just as well in a sit-down environment as they do for the office lunch crowds.

For the Dead Rabbit's owners, this investment was worth every penny.

After a sudden, surprising slowdown in February, it's good to see the numbers rebound this month.

As more and more chains beef up their delivery sales, Dave & Buster's and similar "eatertainment" concepts are instead relying on their ability to get customers off the couch and into their stores.

That brand turnaround didn't come fast enough to satisfy company stakeholders.