Erika Adams

Regardless of whether you support the legislation or not, this decision will deeply affect the state of D.C.'s restaurant industry.

Some shifts and surprising snubs are deflecting attention from the same handful of restaurants that shuffled positions amongst the top slots.

We hope to see some much needed diversity on the list this year.

Using data to drive personalized customer interactions means everything in Uber Eats' approach to growth. If the delivery service has its way, it'll be able to predict what you want to eat before you can even finish asking the question.

New Chipotle CEO Brian Niccol is aggressively pushing to lead on innovation. It's injecting some welcome momentum into a company that's been lagging behind in recent years.

Love and inclusion and fostering community are all great aspects of restaurant hospitality. But as restaurant titans fall around us, that's all still easier said than done.

Menu prices are going up, and we're just going to have to deal with it.

Value menus offer a cheap and convenient buy for existing customers, but the $1 menu items aren't attracting tons of new customers to the chains.

With the influx of money and exposure from the deal, Waitr will be better positioned to compete as Grubhub, DoorDash, and Uber Eats rapidly expand into the second and third tier markets that Waitr previously dominated.

Wendy's has got a lot of great ideas about how restaurant design can display the company's values. Will everybody make the connection between the new communal sinks and Wendy's fresh-never-frozen motto? Probably not, but it's a nice touch to have access to a sink without having to walk into the bathroom.