Finland proves it's cooler than you (again), opens temporary pop-down restaurant in limestone mine
Skift Take
What with their oil wealth and wise city planning, Scandinavian countries have been running circles around the rest of the world with their inventive, well, everything. Here the Finns pull off a pop-up restaurant in an unlikely place -- only better.
An award-winning chef has opened a new restaurant in Finland that turns the idea of "pop-up" eateries upside down: it's located 80 meters (260 feet) underground.
[caption id="attachment_22163" align="alignright" width="420"] Customers having dinner at Muru Pop Down-restaurant at Tytyri mine in Lohja, Finland on Monday Sept. 10 2012. Photo by AP Photo/Lehtikuva, Antti Aimo-Koivisto.[/caption]
Discerning food lovers are being served salted salmon, veal tenderloin, snails cooked in Pernod and apple crumble in the "pop-down" re
