We Hong Kongers also have no shortage of jewelry stores, shops selling monogrammed purses and pharmacies stocking milk powder. These businesses have been thriving thanks to a heavy influx of tourists in recent years.
But as Hong Kong celebrates its “tourism success,” its residents are at the same time mourning the loss of their local culture and beloved restaurants. Is it possible to enjoy the benefits of the former without suffering the drawbacks of the latter?
Subscribe to Skift Pro to get unlimited access to stories like these
{{monthly_count}} of {{monthly_limit}} Free Stories Read
Subscribe NowAlready a member? Sign in here
Subscribe to Skift Pro to get unlimited access to stories like these
Your story count resets on {{monthly_reset}}
Already a member? Sign in here
Subscribe to Skift Pro to get unlimited access to stories like these
Already a member? Sign in here