Food & Beverage

Hilton Opens Food Court to Public at Its Global Headquarters

Hilton Opens Food Court to Public at Its Global Headquarters

Associated Press

The new food hall at Hilton headquarters could turn out to be a nice recruiting tool for employees as they can grab a seat on an attractive outdoor terrace during lunchtime or after work. Opening up the food hall to the public isn't a bad public relations tool, either.

1 year ago

Transparency Alleviates Anxiety in Restaurants

Transparency Alleviates Anxiety in Restaurants

Kristen Hawley, Skift

Comfort food needs to go beyond a warm dish of mac and cheese. Diners and travelers are demanding more from their fine dining and their fast food, and smart restaurants are responding.

1 year ago

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

Metropolitan Museum Rethinks Its Hidden Restaurant to Drive More Visits

James Tarmy and Kate Krader, Bloomberg

A Danny Meyer restaurant in a museum? Ya, that happens at the Whitney Museum, and it's all part of a resurgence in dining facilities at storied museums. Grab some exhibit time, and then an oxtail beignet.

1 year ago

Sponsored
CEO Interview: How AccorHotels Is Rethinking Its Food and Beverage Strategy

CEO Interview: How AccorHotels Is Rethinking Its Food and Beverage Strategy

AccorHotels + Skift

From the simplest inn to the fanciest five-star resort, hotels are adding food and beverage concepts to their amenity offerings. Not only are these designed to make money, but they’re expected to attract locals and create social media buzz.

4 weeks ago

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Restaurateur Danny Meyer on Instagram, Postmates and Why Everyone Really Just Wants a Nice Meal

Brian Sumers, Skift

Restaurateur Danny Meyer's take on the past, present, and future of the restaurant industry begins with genuine, traditional, face-to-face hospitality.

1 year ago

Why René Redzepi Needed to Close the Original Noma

Why René Redzepi Needed to Close the Original Noma

Patrick Whyte, Skift

It's clear that Redzepi's stints in Japan, Australia, and Mexico have been crucial in helping him develop new ideas. The new Noma will be very different from the old one, but that's a good thing.

1 year ago

Skift Table: The New Restaurant Reservations Landscape

Skift Table: The New Restaurant Reservations Landscape

Kristen Hawley, Skift Table

Chefs+Tech is now Skift Table. Kicking off our original coverage, here are three perspectives on the evolving business of reservations.

1 year ago

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers

Chefs+Tech: Resy Partners With Airbnb to Offer Restaurant Reservations to Travelers

Kristen Hawley, Chefs+Tech

The Resy + Airbnb partnership signals the continued confluence of travel and restaurants. If executed well, it will be big business for restaurants on Resy's platform. Airbnb just announced a partnership with Resy.

1 year ago

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

Chefs+Tech: Does Corporate Investment Kill Indie Brands?

Kristen Hawley, Chefs+Tech

We're pulling for Blue Bottle to maintain its indie cred even though it now has serious corporate backing.

1 year ago

Wine Tourism Branches Out Beyond Tastings and Picnics

Wine Tourism Branches Out Beyond Tastings and Picnics

Elin McCoy, Bloomberg

Like a helluva lot of other travelers, wine tourists want experiences and not just run-of-the vinery tastings. Sculptors, plunge pools, and lounges are just some of the relatively new samplings.

1 year ago

Chefs+Tech: Hospitality Lessons From Waffle House

Chefs+Tech: Hospitality Lessons From Waffle House

Kristen Hawley, Chefs+Tech

The recent hurricanes have put Waffle House's opening hours (24/7/365) back into the spotlight, but it's the restaurant's logistics and enduring hospitality practices that deserve the story.

1 year ago

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Chefs+Tech: Chili’s Is the Latest Chain to Dramatically Cut Its Menu

Kristen Hawley, Chefs+Tech

Well-known chain restaurants like Chili's have become known for giant menus. Everyone will be happier with streamlined offerings, including those concerned about the companies' bottom lines.

1 year ago