These are the hospitality trends we were talking about this week.
Every week we post hundreds of stories across various sectors in travel, connecting the dots across various global trends, and in these weekend posts we highlight the stories that tackle these trends. This one looks at top hospitality trends.
For all of our trends roundups, go here.
>>Fogo Island Inn shows how a hotel can establish itself as a community cultural center and economic incubator: How a Remote Canadian Inn Became the Future of Local Luxury Hospitality
>>2016 is going to be a good year if you have hotel elite status: Hotel Chains Scramble to Poach Elite Customers as Year Draws to a Close
>>The end of the recession has led hoteliers to become more cautious in their hiring and payroll processes: 4 Charts Showing Increases in U.S. Hotel Workers’ Salaries and Wages
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Photo credit: Local chefs gather next to Fogo Island Inn in Newfoundland, Canada. Fogo Island Inn