Infographic: Consumer eating habits worldwide and what they mean to hotels
Skift Take
Brazil, not U.S., takes the cake, though of course we're not too far behind.
Global hotel chains have identified some key means to differentiate their product offer from the competition including design, food and beverages (f&b), and service among others...F&B is a key area of activity in travel/hospitality industry: from refreshing restaurants and mini-bar concepts to integrating F&B with loyalty programmes. This infographic from Euromonitor illustrates the national differences in eating and drinking which hotels are keen to exploit in order to customise their F&B offers and appeal to different markets.
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