Skift Take

Most tours of southern France focus on haute cuisine, but this author keeps it simple, cheap, and delicious.

… it’s not fancy dining rooms with tuxedo-wearing waiters and vertiginous tariffs that are the stars, but small, casual homey places with chefs who showcase the region’s superb produce as part of brief and regularly changing menus — and at reasonable prices.


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Tags: food and drink, france

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