12 Dec 2012
22 Sep 2012
  • Checking in on Lima, Peru’s delicious restaurant revolution

    Destinations

    Against expectations, the sweet chunks of banana perfectly complemented the raw fish marinated in lime juice, onions, coriander and Peruvian yellow chillies. I was tasting a new sort of ceviche, the seafood salad served across Latin America, in Amaz, a new Amazonian restaurant opened by Pedro Miguel Schiaffino, one of Lima’s leading chefs. To a [...]