Rooms Hotels

Marriott Introduces Pop-Up Restaurants with Changing Menu and Design

Excerpt from Hotelier MiddleEast.com

Jul 24, 2013 1:30 am

Skift Take

This could work well and, depending on the actual quality of the restaurants, deliver the “wow” factor to a stay at a Marriott Hotel.

— Dennis Schaal

Sponsored by:

Free Report: The Changing Business of Extended-Stay Hotels

Marriott Hotels & Resorts has created a new restaurant concept that enables its hotels to change the cuisine offered as regularly as every month.

Goji Kitchen and Bar comprises a primary restaurant offering three meals a day and within this, a changeable pop-up restaurant that incorporates the latest design and digital technology to enable variations to its walls and ceilings, entirely altering the look of the outlet.

Read the Complete Story →

Tags: ,

Next Up

More on Skift

Daily Travel Startup Watch: Hostmaker, Travel Advisor and More
The Largest Air Passenger Markets of 2034 are in Asia and South America
6 Hospitality Trends We’re Tracking at Skift This Week
How to Overcome the Flaw in Hotel Revenue Management